Fei Zhu Lok Lok, founded by Phyllis Seah, is an adventurous venture born out of a deep-rooted passion for the beloved Malaysian street food, Lok Lok. Frustrated by the inability to find lok lok that matched her expectations in Singapore, she began her quest to bring the essence of this cherished delicacy to local shores.
With two thriving outlets strategically located in Singapore, Fei Zhu Lok Lok has quickly gained recognition for its commitment to delivering new and authentic flavours via their homemade seasonings and sauces. At the heart of Fei Zhu Lok Lok's success lies its signature creations. The locally renowned "Shiok Sauce," meticulously crafted to complement the assortment of skewered delights, has become a staple favorite among customers and is a testament of their relentless pursuit of going beyond traditional offerings.
Additionally, Phyllis's inventive spirit gave rise to the aromatic "Claypot Lala Herbal Soup," a tribute to Phyllis's favorite haunt in JB, reflecting her unwavering dedication to providing an authentic dining experience back to Singapore. Her love for local snacks also sparked off the delectable "Zai Er" snack series, boasting flavors deeply rooted in Singaporean culinary heritage with flavours such as Mala and Spicy Seaweed.
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